• Wagyu at De Drie Morgen
• Breeding Philosophy
• Our Wagyu Bulls
• The Origin of the Black Wagyu
• Our Products
• Prices and Information
• Embryos, Semen and Bulls
• Gatherings for Tastings
• Preparation and Recipes

Preparation and Recipes of Wagyu meat

The Best Ways to Cook Wagyu Meat

Wagyu meat is not to be cooked in a typical Dutch way, as the meat will lose its distinct properties. This meat is too precious to allow this to happen. First it should be defrosted in the refrigerator and prepared at room temperature. Cook the Wagyu meat at a moderate temperature, taking care not to exceed 50° Celsius. Otherwise the juices will evaporate, and you’ll be eating shoe leather.

Recipes

What does Wagyu meat taste like? It does not have the same flavor as Dutch or French beef. Please try one of the following recipes so that this low cholesterol meat can truly justify its merit.

Snacks

Carpacio Wagyu Beef Rolls with Sweet Eggplant and Kikkoman Sesame Sauce

Shabu Shabu with Sesame Sauce and Lemon-Soy Sauce

Main Courses

Sukiyaki (Main Course, 4 servings)

Wagyu Beef Steak with a Salad of Kelp (seaweed), Green Onions and Carrot

Beef Wellington with Wagyu Tenderloin Wagyu beef Wellington

Grilled Wagyu Rib Eye with Crispy Potatoes, Mushrooms and Truffle Sauce

Wagyu Rib Eye with Mushroom Egg Rolls, Red Wine Sauce and Fried Sage

Glace de Viande, (gelatinous calf bone glaze)